Description
This delicious cake features a moist and fluffy Biscoff muscovado sponge, layered with a rich and creamy Biscoff buttercream. The top is finished off with Biscoff Rocky Road, a drizzle of Biscoff drip, and a sprinkle of Biscoff biscuits for added crunch. It's the perfect treat for any Biscoff lover!
Ingredients
Unsalted Butter (MILK) minimum 82% milk fat, Wheat Flour [WHEAT Flour, Niacin (B3), Iron, Thiamin (B1)], Raising Agents Bicarbonate of Soda, Monocalcium Phosphate E341, EGGS, Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin), *Palm Oil from sustainable and certified plantations Brown sugar, Caster sugar, Vanilla extract. Buttercream(Unsalted Butter (MILK) minimum 82% milk fat, Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate.)
Contains: DAIRY, CEREALS, GLUTEN, SOYA, MILK
Size Guide
| Size | Party Portions | Finger Portions |
| 6” | 12 | 24 |
| 8” | 22 | 44 |
| 10” | 32 | 64 |